Carbon Steel Wok, Profession Chinese Traditional Hand Hammered Carbon Steel Pow Wok with Premium Elm Handle, Uncoated Non-Stick Pan,36cm/14.2inch

Cast iron pans are ideal for many types of cooking. The cast iron frying pan can withstand extremely high temperatures without degradation, making it suitable for a wider range of applications. It can also be used during outdoor campfires or barbecues.

Specification:
Product Name: Wok
Function: Cooking
Material: made of iron.
Features: There is no chemical coating on the surface of the iron pan.
Specifications: 32cm/12.6inch, 34cm/13.4inch, 36cm/14.2inch, 38cm/15inch

The package includes: 1 wok.

How to maintain:
Cleaning: Rinse with hot water and wipe dry with a clean cloth
Grease: Spread a thin layer of cooking oil on the pan, and then spread it on every corner
Dry steaming: Put the oil pan on the stove and heat it to dry
Repeat the oiling and drying steps once
Then turn off the heat, let the pot cool naturally, and dry the excess oil with a kitchen towel.

The hand hammered wok is made of high-quality wrought iron. Comparing with the machine-making pot, it is firm and uniform in density without any hollow and air bubbles.
It adopts premium quality iron to make, which has few impurities and a smooth surface without coating, it realizes a physical non-sticky to give you a relaxing and healthy cooking experience.
The thick bottom and thin wall structure aims to keep the wok be heated evenly. It has great thermal conductivity for transferring the temperature of the fire to the food directly to ensure your nutritious and delicious food, save more gas and time for you.
Cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables and provide more nutrients to the diet. Need to season before use.
Suitable for Flame. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry. A ring also helpful for hanging the wok for storage.